Papers

Key words: food

Total: 10

IDTitleConference
6437APPLICATION OF INFORMATION TECHNOLOGIES IN FOOD PROCESSING
Igor Grujić
Contemporary Materials 2022 - Savremeni Materijali
6420NANOCAPSULES BASED ON PLANT PROTEINS
Danijela Rajić, Srđan Vuković, Aleksandar Vuković, Vesna Gojković Cvjetković
Contemporary Materials 2022 - Savremeni Materijali
6269FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS
Vesna Gojković Cvjetković, Željka Marjanović-Balaban
Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022.
6027APPLICATION OF A NON-THERMAL PLASMA SOURCE FOR FLOUR DETOXIFICATION
Milan Vukić, Svetlana Pelemiš, Dragan Vujadinović
Contemporary Materials 2021 - Savremeni Materijali
6011HAZARD ANALYSIS OF THE DIRECT BIOPOLYMERS APPLICATION IN FOOD
Dragan Vujadinović, Svetlana Pelemiš, Milan Vukić
Contemporary Materials 2021 - Savremeni Materijali
5774THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
Grujić Radoslav
Contemporary Materials 2019 - Savremeni Materijali
4668ORGANIC AGRICULTURAL PRODUCTION IN THE REPUBLIC OF SRPSKA
Obrenija Kalamanda, Ljiljana Stojanović Bjelić
XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
4318PROMOCIJA SPECIFIČNOG NUTRITIVNOG KVALITETA HRANE I DEKLARISANJE NUTRITIVNIH IZJAVA / FOOD PRODUCTS’ SPECIFIC NUTRITIVE QUALITY PROMOTION AND NUTRITION CLAIMS LABELLING
Božana Odžaković, Slavica Grujić, Nina Todorović
XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
4244MICROBIAL DIVERSITY IN CHILD-CARE CENTERS IN TIRANA DISTRICT ALBANIA
Oltiana Petri
XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
1383The vertical coordination in the agro-food supply chain
Željko Vaško
REDETE 2012

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