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Evaluation of the vegetable water produced from olive oil technology

1. Erinda Zharra, 2. Uran ABAZI

Key words : Olive oil; vegetable water; three-phase system; cultivars

Thematic field: Agroekologija i organska poljoprivreda/ Agroecolog

Date: 20.02.2013.

Number of visits: 232

II međunarodni simpozijum i 18-to naučno-stručno savjetovanje agronoma Republike Srpske


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