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eKonferencije.com - Radovi

Radovi

Ključne reči: food

Ukupno: 10

ID	Naziv	Konferencija
6437	APPLICATION OF INFORMATION TECHNOLOGIES IN FOOD PROCESSING Igor Grujić	Contemporary Materials 2022 - Savremeni materijali
6420	NANOCAPSULES BASED ON PLANT PROTEINS Danijela Rajić, Srđan Vuković, Aleksandar Vuković, Vesna Gojković Cvjetković	Contemporary Materials 2022 - Savremeni materijali
6269	FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS Vesna Gojković Cvjetković, Željka Marjanović-Balaban	Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022.
6027	APPLICATION OF A NON-THERMAL PLASMA SOURCE FOR FLOUR DETOXIFICATION Milan Vukić, Svetlana Pelemiš, Dragan Vujadinović	Contemporary Materials 2021 - Savremeni materijali
6011	HAZARD ANALYSIS OF THE DIRECT BIOPOLYMERS APPLICATION IN FOOD Dragan Vujadinović, Svetlana Pelemiš, Milan Vukić	Contemporary Materials 2021 - Savremeni materijali
5774	THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC) Grujić Radoslav	Contemporary Materials 2019 - Savremeni Materijali
4668	ORGANIC AGRICULTURAL PRODUCTION IN THE REPUBLIC OF SRPSKA Obrenija Kalamanda, Ljiljana Stojanović Bjelić	XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
4318	PROMOCIJA SPECIFIČNOG NUTRITIVNOG KVALITETA HRANE I DEKLARISANJE NUTRITIVNIH IZJAVA / FOOD PRODUCTS’ SPECIFIC NUTRITIVE QUALITY PROMOTION AND NUTRITION CLAIMS LABELLING Božana Odžaković, Slavica Grujić, Nina Todorović	XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
4244	MICROBIAL DIVERSITY IN CHILD-CARE CENTERS IN TIRANA DISTRICT ALBANIA Oltiana Petri	XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
1383	The vertical coordination in the agro-food supply chain Željko Vaško	REDETE 2012

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