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eKonferencije.com: mr Sladjana Rakita

mr Sladjana Rakita

Institute of Food Technology, University of Novi Sad

Novi Sad

Serbia

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TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA / THERMAL PROPERTIES OF FROZEN FRUITS AND VEGETABLES - DSC ANALYSIS
DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT

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