| 6437 | APPLICATION OF INFORMATION TECHNOLOGIES IN FOOD PROCESSING
Igor Grujić | Contemporary Materials 2022 - Savremeni materijali |
| 6269 | FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS
Vesna Gojković Cvjetković, Željka Marjanović-Balaban | Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022. |
| 6022 | COLLABORATIVE ROBOTICS - BASIC TECHNOLOGY OF FOURTH INDUSTRIAL REVOLUTIONS (INDUSTRY 4.0)
Isak Karabegović | Contemporary Materials 2021 - Savremeni materijali |
| 5999 | FEATURES OF IMPLEMENTATION OF ARTIFICIAL INTELLIGENCE IN MACHINE-BUILDING PRODUCTION
Sergiy Kovalevskyy | Contemporary Materials 2021 - Savremeni materijali |
| 5914 | PRIRODNI PRODUKTI I KARIJES
Đorđe Mirjanić, Jovan Vojinović, Vladan Mirjanić | Contemporary Materials 2020 - Savremeni Materijali |
| 5878 | EKONOMSKI DOPRINOS OD OTPADA NASTALOG U PRERAĐIVAČKOJ INDUSTRIJI
Biljana Bespaljko | Contemporary Materials 2020 - Savremeni Materijali |
| 5797 | FUTURE OF TECHNOLOGY OF POLYMERIZATION PRODUCTION (POLYPROPYLENE)
Sonja Ketin, Marko Andrejic, Mitar Lutovac | Contemporary Materials 2019 - Savremeni Materijali |
| 5774 | THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
Grujić Radoslav | Contemporary Materials 2019 - Savremeni Materijali |
| 5745 | PRODUCTION OF WOOD ENERGY BY CHIPPING
Dane Marčeta, Vladimir Petković | Contemporary Materials 2019 - Savremeni Materijali |
| 5332 | Research of utilization of wood as renewable raw material in Slovakia
Martin Moravčík | Forest Science for Sustainable Development of Forests
25 Years of Forestry of the Republic of Srpska |