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eKonferencije.com: Evaluation of the vegetable water produced from olive oil technology

Evaluation of the vegetable water produced from olive oil technology

1. Erinda Zharra, 2. Uran Abazi

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Tematska oblast: Agroekologija i organska poljoprivreda/ Agroecolog

Datum: 20.02.2013.

Br. otvaranja: 232

II međunarodni simpozijum i 18-to naučno-stručno savjetovanje agronoma Republike Srpske


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