1. Mitar Jocanović, Fakultet tehničkih nauka Univerziteta u Novom Sadu, Serbia
2. Velibor Karanović, Fakultet tehničkih nauka u Kosovskoj Mitrovici, Serbia
3. Darko Knežević, Mašinski fakultet Univerziteta u Banjoj Luci,
Republic of Srpska, Bosnia and Herzegovina
In technological production systems of food processing industry, are used machines that have specific requirements in aspect of certain elements lubrication, that come into contact with raw processing material. To satisfy stringent requirements, diferent types of lubricants are developed. This paper gives an example of synthetic ester based gear oil use, in tobacco industry.
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Datum:
22.02.2013.
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