1. Mitar Jocanović, Fakultet tehničkih nauka Univerziteta u Novom Sadu, Serbia
2. Velibor Karanović, Faculty of Technical Science, Kosovska Mitrovica, Serbia
3. Darko Knežević, Faculty of Mechanical Engineering,
Republic of Srpska, Bosnia and Herzegovina
In technological production systems of food processing industry, are used machines that have specific requirements in aspect of certain elements lubrication, that come into contact with raw processing material. To satisfy stringent requirements, diferent types of lubricants are developed. This paper gives an example of synthetic ester based gear oil use, in tobacco industry.
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Date:
22.02.2013.
Paper file