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eKonferencije.com: Effect of duration of hot water dip and length of storage on chemical and sensory quality of nectarine cv. ‘Venus’

Effect of duration of hot water dip and length of storage on chemical and sensory quality of nectarine cv. ‘Venus’

1. Tomislav Jemrić, Barbados

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Tematska oblast: Biljna proizvodnja - voćarstvo i vinogradarstvo/Pl

Datum: 13.02.2013.

Br. otvaranja: 257

II međunarodni simpozijum i 18-to naučno-stručno savjetovanje agronoma Republike Srpske

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