1. Dragan Brenjo, Food Safety Agency B&H,
Republic of Srpska, Bosnia and Herzegovina 2. Džemil Hajrić, Food Safety Agency B&H,
Federation of Bosnia and Herzegovina
, Bosnia and Herzegovina 3. Slobodan Dojčinović, Food Safety Agency B&H,
Federation of Bosnia and Herzegovina
, Bosnia and Herzegovina 4. Sertaç Dokuzlu, Bursa Uludag University, Agricultural Faculty, Bursa/Turkey, Turkey 5. Dragan Tomović, Food Safety Agency B&H,
Federation of Bosnia and Herzegovina
, Bosnia and Herzegovina