mr Danica Savanović

Tehnološki fakultet Univerziteta u Banjoj Luci

Banja Luka

Republic of Srpska , Bosnia and Herzegovina

Pošalji poruku

Želite da organizujete sastanak sa ovim učesnikom?

Radovi na sistemu eKonferencije.com

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY
HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA
DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT
ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS

‹ › ×

Napredna pretraga