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                              confOrganiser.com - Work: OPTIMIZATION AND COMPARATIVE ANALYSIS OF CONVENTIONAL AND MODERN METHODS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM ORANGE PEEL

OPTIMIZATION AND COMPARATIVE ANALYSIS OF CONVENTIONAL AND MODERN METHODS FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM ORANGE PEEL

1. Maja Vuković, Republic of Srpska, Bosnia and Herzegovina
2. Vladan Micic, Faculty of Technology - University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
3. Nebojša Vasiljević, Faculty of Technology - University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina

Abstract: The aim of this study is to optimize the extraction process and a comparative analysis of conventional (maceration, Soxhlet, shaker) and modern (ultrasound-assisted extraction) methods for the isolation of bioactive compounds, total (poly)phenols and carotenoids, from dried and ground orange peel. The research was conducted in two phases: a preliminary analysis and a main part based on the Box–Behnken experimental design. In the preliminary phase (14 samples), the effects of shaker agitation speed (60–180 rpm), solvent type (water, 64% and 96% ethanol, acetone, chloroform), and extraction type at room temperature were investigated. Preliminary results showed that 96% ethanol combined with a shaker speed of 120 rpm was the most suitable for (poly)phenol extraction, yielding the highest content of 18.31 mg GAE/g of sample, while the best result for carotenoids was achieved at the same shaker speed but using chloroform as the solvent, with a value of 142.08 mg/100 g of dry matter. Based on the optimized parameters, a shaker extraction method at 120 rpm was applied in the main part of the study (15 samples) to examine the effects of the solid–to–liquid ratio (1:30, 1:40, 1:50), ethanol content (32%, 64%, 96%), and extraction time (20, 40, 60 min). The best results in the main part for total (poly)phenols were recorded for sample 4N, amounting to 15.95 mg GAE/g of sample (1:50 ratio, 96% ethanol, 40 min time), while the best result for carotenoids was achieved for sample 12N with a value of 183.52 mg/100 g of dry matter (1:40 ratio, 96% ethanol, 60 min time). The results confirm that conventional shaker extraction, guided by the optimal parameters of the Box–Behnken design with the use of 96% ethanol, provides remarkably high efficiency in isolating the target compounds from orange peel.

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Thematic field: SIMPOZIJUM D - Ekološki održivi materijali

Date: 17.07.2026.

Contemporary Materials 2026 - Savremeni Materijali

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