1. mr Danica Savanović (2019) "THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)" - Contemporary Materials 2019 - Savremeni Materijali
(https://ekonferencije.com/sr1/rad/thermal-analysis-of-food-produ/5774)

2. mr Danica Savanović (2016) "EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/effect-of-caraway-essential-oi/4550)

3. mr Danica Savanović (2016) "HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/histamine-content-in-commercia/4484)

4. mr Danica Savanović (2016) "DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/differential-scanning-calorime/4460)

5. mr Danica Savanović (2016) "ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/ispitivanje-kvaliteta-novog-pr/4330)