1] mr Danica Savanović THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)" - Contemporary Materials 2019 - Savremeni Materijali, 30.07.2019.
(https://ekonferencije.com/sr1/rad/thermal-analysis-of-food-produ/5774)

2] mr Danica Savanović EFFECT OF CARAWAY ESSENTIAL OIL ON PORK COOKED SAUSAGE QUALITY" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 01.07.2016.
(https://ekonferencije.com/sr1/rad/effect-of-caraway-essential-oi/4550)

3] mr Danica Savanović HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 29.06.2016.
(https://ekonferencije.com/sr1/rad/histamine-content-in-commercia/4484)

4] mr Danica Savanović DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 29.06.2016.
(https://ekonferencije.com/sr1/rad/differential-scanning-calorime/4460)

5] mr Danica Savanović ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 08.06.2016.
(https://ekonferencije.com/sr1/rad/ispitivanje-kvaliteta-novog-pr/4330)