1] prof Maja Maja Karaman EDIBLE SPECIES ARMILLARIA MELLEA COLLECTED IN EASTERN SERBIA AS A SOURCE OF ANTIOXIDANT AGENTS" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 18.07.2016.
(https://ekonferencije.com/sr1/rad/edible-species-armillaria-mell/4672)