1. Vesna Gojković Cvjetković (2022) "FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS" - Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022.
(https://ekonferencije.com/sr1/rad/ftir-method-for-the-rapid-dete/6269)

2. Vesna Gojković Cvjetković (2021) "THE INFLUENCE OF COLD ATMOSPHERIC PLASMA ON GLIADINS EXTRACTED FROM GLUTEN FREE FLOUR" - Contemporary Materials 2021 - Savremeni materijali
(https://ekonferencije.com/sr1/rad/the-influence-of-cold-atmosphe/6023)

3. Vesna Gojković Cvjetković (2020) "Chemical composition of industrially produced of juniper berry essential oil (Juniperus communis L.) from the Republic of Srpska" - Contemporary Materials 2020 - Savremeni Materijali
(https://ekonferencije.com/sr1/rad/chemical-composition-of-indust/5844)

4. Vesna Gojković Cvjetković (2018) "ADVANTAGES OF BIOPOLYMER MATERIALS AND POSSIBILITY OF APPLICATION IN FOOD INDUSTRY" - Contemporary Materials 2018 - Savremeni Materijali
(https://ekonferencije.com/sr1/rad/advantages-of-biopolymer-mater/5579)

5. Vesna Gojković Cvjetković (2018) "THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR" - Contemporary Materials 2018 - Savremeni Materijali
(https://ekonferencije.com/sr1/rad/the-influence-of-column-temper/5571)

6. Vesna Gojković Cvjetković (2016) "HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/histamine-content-in-commercia/4484)

7. Vesna Gojković Cvjetković (2016) "RAPID DETERMINATION OF HISTAMINE CONTENT IN ALCOHOLIC BEVERAGES" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/rapid-determination-of-histami/4483)

8. Vesna Gojković Cvjetković (2016) "DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT" - XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
(https://ekonferencije.com/sr1/rad/differential-scanning-calorime/4460)