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prof Željka Marjanović-Balaban

Radovi autora

1] prof Željka Marjanović-Balaban " - Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022., 09.03.2022.
(https://ekonferencije.com/sr1/rad//6352)
2] prof Željka Marjanović-Balaban INNOVATIVE HYBRID (NANO-BASED) MATERIALS FOR ENHANCED ANTIMICROBIAL ACTIVITY" - Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022., 03.03.2022.
(https://ekonferencije.com/sr1/rad/innovative-hybrid-nano-based-m/6347)
3] prof Željka Marjanović-Balaban FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS" - Međunarodna naučna konferencija - Znanjem do zdravlja SANUS 2022., 13.02.2022.
(https://ekonferencije.com/sr1/rad/ftir-method-for-the-rapid-dete/6269)
4] prof Željka Marjanović-Balaban THE INFLUENCE OF COLD ATMOSPHERIC PLASMA ON GLIADINS EXTRACTED FROM GLUTEN FREE FLOUR" - Contemporary Materials 2021 - Savremeni materijali, 03.09.2021.
(https://ekonferencije.com/sr1/rad/the-influence-of-cold-atmosphe/6023)
5] prof Željka Marjanović-Balaban Chemical composition of industrially produced of juniper berry essential oil (Juniperus communis L.) from the Republic of Srpska" - Contemporary Materials 2020 - Savremeni Materijali, 07.06.2020.
(https://ekonferencije.com/sr1/rad/chemical-composition-of-indust/5844)
6] prof Željka Marjanović-Balaban THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR" - Contemporary Materials 2018 - Savremeni Materijali, 04.06.2018.
(https://ekonferencije.com/sr1/rad/the-influence-of-column-temper/5571)
Željka Marjanović-Balaban

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